Soft dark chocolate color, creamy foam and full-bodied.
Toasted malts, caramel and toffee sweet tones, harmoniously combined with floral notes and citric flavor from the use of American hops.
Smooth and balanced, it combines the sweetness of roasted malts, caramel and toffee with an aftertaste of lightly bitter licorice. Intense body, fine bubbles and smooth in the mouth.
Drink from a tall glass at a temperature of 5-8º. Best paired with any cheese, cold meats, white meats, fish or salted meats. Perfect with tapas.